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1. L.M.L. Nollet, F. Toldrá (Eds.), Handbook of analysis of edible animal by-products, CRC Press, Boca Raton, FL, USA (2011), pp. 105-121. 2. Toldrá, F., Mora, L. and Reig, M. (2016). New insights into meat by-product utilization. Meat Science, 120, pp.54-59. 3. Doreen Gille, Alexandra Schmid; Vitamin B12 in meat and dairy products.

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